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Chocolate chip cookies stacked on a board

Chocolate Chip Cookies

Small chocolate chip cookies with golden edges and soft centers. Demo recipe draft for the site preview. This recipe has not been kitchen-tested; client review is pending.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 115 g unsalted butter softened
  • 100 g light brown sugar
  • 50 g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 180 g all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 150 g chocolate chips

Equipment

  • 1 Mixing bowls
  • 1 Two baking trays
  • 1 Cooling rack

Method
 

  1. Heat the oven to 180°C / 350°F and line two baking trays with parchment.
  2. Beat softened butter and both sugars until creamy. Beat in the egg and vanilla.
  3. In another bowl, stir flour, baking soda and salt together.
  4. Fold the dry ingredients into the butter mixture just until combined, then stir in chocolate chips.
  5. Scoop 24 small portions onto the trays, leaving at least 5 cm between them. Bake for 9–11 minutes until the edges are golden and centers are just set.
  6. Cool on the trays for 5 minutes, then transfer to a rack.

Notes

Demo recipe draft for the site preview. This recipe has not been kitchen-tested; client review is pending.
The 20-minute estimate assumes two trays bake together; allow longer if baking in batches. Do not eat raw dough. For thicker cookies, chill the dough for 30 minutes and add that to the total time.