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Apple crisp with golden oat crumble

Apple Crisp

Warm cinnamon apples under a crisp oat and brown-sugar topping. Demo recipe draft for the site preview. This recipe has not been kitchen-tested; client review is pending.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 apples about 900 g, peeled and sliced
  • 1 tbsp lemon juice
  • 40 g granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 100 g rolled oats
  • 80 g all-purpose flour
  • 80 g light brown sugar
  • 90 g unsalted butter cold and cubed
  • 1/4 tsp salt

Equipment

  • 1 Baking dish
  • 1 Mixing bowl

Method
 

  1. Heat the oven to 180°C / 350°F and lightly butter a 20 cm square baking dish.
  2. Toss sliced apples with lemon juice, granulated sugar, cinnamon and cornstarch. Spread in the dish.
  3. Mix oats, flour, brown sugar and salt in a bowl.
  4. Rub the cold butter into the oat mixture with your fingertips until it forms coarse crumbs.
  5. Scatter the topping evenly over the apples. Bake for 35–45 minutes until golden and the apples are tender when pierced.
  6. Let stand for 10 minutes before serving, with yogurt or ice cream if desired.

Notes

Demo recipe draft for the site preview. This recipe has not been kitchen-tested; client review is pending.
Choose apples that keep some texture when baked, such as Granny Smith or Braeburn. Resting time is additional to the card's cooking estimate.