Creamy Garlic Chicken

Demo recipe draft: This sample recipe has not been kitchen-tested. The client will review the ingredients, method and timing before launch.

About this recipe

Golden chicken cutlets in a creamy garlic sauce with parsley and parmesan.

Cooking tips

Thin, evenly sized cutlets cook more consistently. Add a splash of broth if the sauce thickens too much.

Serving ideas

Serve freshly cooked with a simple green salad. Add rice, bread or vegetables where appropriate for the dish.

Creamy Garlic Chicken

Golden chicken cutlets in a creamy garlic sauce with parsley and parmesan. Demo recipe draft for the site preview. This recipe has not been kitchen-tested; client review is pending.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 600 g chicken breasts sliced into thin cutlets
• 1 tbsp olive oil
• 1 tbsp butter
• 5 garlic cloves minced
• 150 ml chicken broth
• 200 ml heavy cream
• 40 g parmesan grated
• 2 tbsp parsley chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Equipment

• 1 Large skillet
• 1 Food thermometer

Method

 

1. Pat the chicken cutlets dry and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side until it reaches 74°C / 165°F; transfer to a clean plate.
3. Reduce the heat to medium, add butter and garlic, and stir for 30 seconds.
4. Pour in broth and scrape the pan. Add cream and simmer gently for 4–5 minutes.
5. Remove from the heat and stir in parmesan. Return the chicken to the sauce and warm through over low heat.
6. Finish with parsley and serve with potatoes, rice or bread.

Notes

Demo recipe draft for the site preview. This recipe has not been kitchen-tested; client review is pending.

Thin, evenly sized cutlets cook more consistently. Add a splash of broth if the sauce thickens too much.